TABELIA
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EXPLORE BY COURSE

Antipasti

The Italian table opens with a dish meant to wake the appetite — cured meats, a vegetable plate, a seafood starter — quietly raising expectations for what follows.

Anchovies in Green SauceAcciughe al VerdeAnchovies in Green Sauce Bagna CaudaBagna Cauda Baked Stuffed MushroomsFunghi Ripieni al FornoBaked Stuffed Mushrooms Beef CarpaccioCarpaccio di ManzoBeef Carpaccio Bruschetta with Ricotta and Cherry TomatoesBruschetta con Ricotta e PomodoriniBruschetta with Ricotta and Cherry Tomatoes Cannellini Bean Cream CrostiniCrostini con Crema di CannelliniCannellini Bean Cream Crostini CaponataCaponata Caprese SaladCapreseCaprese Salad Cetara-Style Marinated AnchoviesAlici Marinate alla CetareseCetara-Style Marinated Anchovies Chicken Liver CrostiniCrostini con Fegatini di PolloChicken Liver Crostini Chickpea SaladInsalata di CeciChickpea Salad Clams Steamed in White WineVongole al Vino BiancoClams Steamed in White Wine Crisp Fried PolentaPolenta FrittaCrisp Fried Polenta Eggplant alla ScapeceMelanzane alla ScapeceEggplant alla Scapece Farro SaladInsalata di FarroFarro Salad Fried Stuffed Zucchini BlossomsFiori di Zucca FrittiFried Stuffed Zucchini Blossoms Genoese FocacciaFocaccia GenoveseGenoese Focaccia Grilled VegetablesVerdure GrigliateGrilled Vegetables Italian Seafood SaladInsalata di MareItalian Seafood Salad Jewish-Style Fried ArtichokesCarciofi alla GiudiaJewish-Style Fried Artichokes Mackerel SaladInsalata di SgombroMackerel Salad Mozzarella in CarrozzaMozzarella in Carrozza Mushroom BruschettaBruschetta con FunghiMushroom Bruschetta Neapolitan Marinated ZucchiniZucchine alla ScapeceNeapolitan Marinated Zucchini Neapolitan Mussels MarinaraCozze alla MarinaraNeapolitan Mussels Marinara Octopus and Potato SaladInsalata di PolpoOctopus and Potato Salad Onion FrittataFrittata di CipolleOnion Frittata Prosciutto and Fresh FigsProsciutto e FichiProsciutto and Fresh Figs Prosciutto and MelonProsciutto e MeloneProsciutto and Melon Pugliese Bread and Summer Vegetable AcquasaleAcquasale PugliesePugliese Bread and Summer Vegetable Acquasale Pumpkin Flan with Fontina FondutaFlan di Zucca con FondutaPumpkin Flan with Fontina Fonduta Raw Vegetables with Olive Oil DipPinzimonioRaw Vegetables with Olive Oil Dip Roasted PeppersPeperoni ArrostitiRoasted Peppers Roasted Peppers with Anchovies and CapersPeperoni Arrostiti con Acciughe e CapperiRoasted Peppers with Anchovies and Capers Roman-Style Braised ArtichokesCarciofi alla RomanaRoman-Style Braised Artichokes Shrimp with Garlic and Olive OilGamberi all'Aglio e OlioShrimp with Garlic and Olive Oil Sicilian AranciniArancini SicilianiSicilian Arancini Sicilian Tuna TartareTartare di TonnoSicilian Tuna Tartare Sweet-and-Sour Borettane OnionsCipolle Borettane in AgrodolceSweet-and-Sour Borettane Onions Taranto-Style Baked OystersOstriche alla TarantinaTaranto-Style Baked Oysters Tomato BruschettaBruschetta al PomodoroTomato Bruschetta Tomatoes Stuffed with RicePomodori Ripieni di RisoTomatoes Stuffed with Rice Tuna and White Bean SaladTonno e FagioliTuna and White Bean Salad Tuscan Bread and Tomato SaladPanzanellaTuscan Bread and Tomato Salad Veal with Tuna SauceVitello TonnatoVeal with Tuna Sauce Venetian Sweet-and-Sour SardinesSarde in SaorVenetian Sweet-and-Sour Sardines Zucchini CarpaccioCarpaccio di ZucchineZucchini Carpaccio
Chef Authen

Bring the full course home next weekend.

Bring every dish to the table at its best.

Choose the dishes you want to cook, and Chef Authen handles the shopping list and the day-of schedule. The Tabelia app turns everything from starter to main into one coordinated course in your kitchen.

  • One shopping listBuilt automatically from your menu and any substitutions, ready to check off.
  • One timelineEvery dish’s waiting and cooking time combined into a single schedule.
  • Answers beyond the recipeFrom judging the heat to adapting on the fly, Chef Authen answers with concrete criteria, not guesses.
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