EXPLORE BY COURSE
Side dishes
A vegetable dish served alongside the secondo. Never just a garnish — how it’s handled can shape the impression of the whole main course.
Insalata di Rucola con GranaArugula and Grana Padano Salad
Asparagi alla ParmigianaAsparagus with Butter and Parmigiano
Patate e Cipolla al FornoBaked Potatoes and Onions
Zucchine Ripiene al FornoBaked Zucchini Stuffed with Meat and Ricotta
Fagioli Borlotti al PomodoroBorlotti Beans in Tomato Sauce
Rapini AffogatiBraised Broccoli Rabe
Broccoli Saltati con AglioBroccoli Sautéed with Garlic
Polenta TaragnaBuckwheat Polenta with Mountain Cheese
Porri Brasati al BurroButter-Braised Leeks
Patate 'MpacchiuseCalabrian Pan-Stuck Potatoes
Pipi e PatatiCalabrian Peppers and Potatoes
Carote al Burro e PrezzemoloCarrots with Butter and Parsley
Carote al MarsalaCarrots with Marsala
Lenticchie di CastelluccioCastelluccio Lentils
Cavolfiore GratinatoCauliflower Gratin
Patate SchiacciateCrisp Smashed Potatoes
Finocchi GratinatiFennel Gratin
Finocchi Gratinati al ParmigianoFennel Gratin with Parmigiano
Piselli alla FiorentinaFlorentine Peas with Pancetta
Fave e PecorinoFresh Fava Beans and Pecorino
Funghi TrifolatiGarlic and Parsley Mushrooms
Broccoletti di Rapa RipassatiGarlicky Sautéed Broccoli Rabe
Fagiolini alla GenoveseGenoese Green Beans with Pesto
Fagiolini al PomodoroGreen Beans in Tomato Sauce
Fagiolini all'AgroGreen Beans with Lemon and Olive Oil
Melanzane alla GrigliaGrilled Eggplant with Mint
Insalata MistaItalian Mixed Salad
Verze StufateMilanese Braised Cabbage
Verdure Grigliate MisteMixed Grilled Vegetables
Melanzane al FunghettoNeapolitan Sautéed Eggplant
Zucchine Gratinate al FornoOven-Gratinated Zucchini
Pomodori al FornoOven-Roasted Tomatoes
Zucca in AgrodolcePalermo Sweet-and-Sour Pumpkin
Piselli al ProsciuttoPeas with Prosciutto
Peperonata
Insalata di Cavolo Cappuccio alla PiemontesePiedmontese Cabbage Salad
Patate in UmidoPotatoes Braised in Tomato
Barbabietole al FornoRoasted Beets
Zucca al Forno con RosmarinoRoasted Pumpkin with Rosemary
Cicoria RipassataRoman Sautéed Chicory
Spinaci alla RomanaRoman Spinach with Raisins and Pine Nuts
Lattuga Stufata alla RomanaRoman-Style Braised Romaine Lettuce
Patate al RosmarinoRosemary Roast Potatoes
Broccoletti Ripassati con ColaturaSautéed Broccoli Greens with Colatura
Bietola SaltataSautéed Swiss Chard
Zucchine TrifolateSautéed Zucchini with Garlic and Parsley
Broccoli Affogati alla SicilianaSicilian Broccoli Braised in Red Wine
Cavolfiore in PadellaSicilian Skillet Cauliflower
Carote in Agrodolce alla SicilianaSicilian Sweet-and-Sour Carrots
Insalata di Pomodori alla SicilianaSicilian Tomato Salad
Cavolfiore alla SicilianaSicilian-Style Cauliflower
Polenta MorbidaSoft Polenta
Spinaci al Burro e ParmigianoSpinach with Butter and Parmigiano
Insalata TricoloreTricolor Salad
Fagioli all'UccellettoTuscan Beans with Tomato and Sage
Ceci in UmidoTuscan Braised Chickpeas
Cipolle al FornoWhole Oven-Roasted Onions
Bring the full course home next weekend.
Bring every dish to the table at its best.
Choose the dishes you want to cook, and Chef Authen handles the shopping list and the day-of schedule. The Tabelia app turns everything from starter to main into one coordinated course in your kitchen.
- One shopping listBuilt automatically from your menu and any substitutions, ready to check off.
- One timelineEvery dish’s waiting and cooking time combined into a single schedule.
- Answers beyond the recipeFrom judging the heat to adapting on the fly, Chef Authen answers with concrete criteria, not guesses.