TABELIAAUTHENTIC ITALIAN RECIPE
Authentic Peperonata
Bell peppers, tomato and onion slowly cooked in olive oil — a Southern Italian side dish that pairs equally well with meat or fish, and tastes just as good cold.
AUTHENTICITY SCORE
Authenticity Score
This is the standard recipe, exactly as it’s made where it comes from — the highest Authenticity Score possible. Substituting ingredients changes this score; the app shows exactly how, ingredient by ingredient.
Ingredients (4 servings)
- Olive oil3 tbsp
- Onion1
- Fresh basil5
- Bell peppers (red and yellow)2
- Garlic1 clove
- Canned peeled tomatoes200 g
Method
Prepare the vegetables
Remove the seeds and pith from the bell peppers and slice into 1.5cm strips. Thinly slice the onion.
Soften the onion
Heat 3 tablespoons olive oil over medium heat, add the onion and crushed garlic, and cook for 3 minutes.
Simmer the peppers
Add the peppers and cook for a further 5 minutes. Crush in the canned tomatoes by hand, cover and simmer over low heat for 20 minutes.
Finish with basil
Season with salt, remove from the heat and tear in the basil. Good served warm or at room temperature.
Bring the full course home next weekend.
Bring every dish to the table at its best.
Choose the dishes you want to cook, and Chef Authen handles the shopping list and the day-of schedule. The Tabelia app turns everything from starter to main into one coordinated course in your kitchen.
- One shopping listBuilt automatically from your menu and any substitutions, ready to check off.
- One timelineEvery dish’s waiting and cooking time combined into a single schedule.
- Answers beyond the recipeFrom judging the heat to adapting on the fly, Chef Authen answers with concrete criteria, not guesses.